If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work. Lots more to explore on the menu, and the prices were very reasonable, but the added value of the place was the vibe: lively. Also had seaweed salad and Japanese kimchi, which were both excellent. Very tasty, and we will certainly come back and try some of the other noodle dishes. Grind the sesame seeds in a mortar and pestle. Both had the pork broth ramen, added bean sprouts and egg. Meanwhile, cut the green onion/scallion into small pieces. Drain into a colander and set aside for 5 minutes as you dont want to dilute the sauce with remaining water.

We independently source all of the products that we feature on . Once boiling, add bean sprouts to cook for 1 to 1.5 minutes. Once you’ve mastered our easy winter ramen, try your hand at this spring rendition, too. While it may not be spring right now, the snow peas and asparagus in this ramen bowl are available at many supermarkets in North America year round. We also have a lighter take on this brothy meal, loaded with spring veggies: Easy Spring Ramen-Style Soup. We speed up the process in our simplified rendition for an easy, quick, dependable dinner. You won’t be tempted by the efficiency of instant ramen.Ĭlassic ramen takes quite a bit of time to achieve in terms of letting all the ingredients simmer to create the perfect broth. And don’t worry – we keep it fast and easy with this recipe.

Instead, opt for our grown-up take on this warming stape, perfect for the chilly weather. We recommend leaving these handy but unhealthy bowls back in your college days. In fact, studies suggest that these salt-laden packet meals may increase risk for heart disease and stroke. While these just-add-water meals may be simple, instant ramen packets are loaded with excess sodium and MSGs. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members!

Bean sprouts in ramen